 | Indo-Chinese Street food, crisp fried chicken tossed in a spicy, sour, hot & tongue tickling Schezwan sauce. | |
 | Boneless Chicken Thighs marinated with saffron and Indian spices Chargrill in Tandoor. Served with salad & herb chutney. | |
 | Boneless Chicken thighs marinated with yogurt, mixed spices & Green herbs Chargrilled in Tandoor. Served with salad & herb chutney. | |
 | Minced lamb Mix with Ginger, Garlic, Coriander, Bell Pepper & spices thinly wrapped around a skewer and grilled. Served with salad & herb chutney. | |
 | Crispy Batter covers flaky COD Fish fillets, spiced with Indian flavours of Garlic, Ginger & Chilli. Served with salad & pickle yogurt. | |
 | Momo is a type of Steamed filled Dumpling, Most popular dish in Tibet and Nepal. Served with smoked pepper chutney. |
Starters-Non Veg
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