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 | Popular Indo-Chinese dish that's chunky, tangy and full of umami flavour. | |
 | Deep fried cauliflower mixed with smooth batter and tossed in a sweet, sour and spicy Indo-Chinese Sauce. | |
 | Momo is a type of steamed filled dumpling, Most popular dish in Tibet and Nepal. Served with smoked pepper chutney. | |
 | Sliced Onion & Spinach mixed with spices. Deep fried until crisp. Served with Mango Mint Chutney. | |
 | Samosa chaat is prepared by breaking crispy samosas and topping them with yogurt and tangy chutney. | |
 | Crispy patties made by mixing Chopped vegetables with a binding of rice flakes & deep fried. Served with smoked pepper chutney. |