Starters-Veg
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 | Popular Indo-Chinese dish that's chunky, tangy and full of umami flavour. | |
 | Deep fried cauliflower mixed with smooth batter and tossed in a sweet, sour and spicy Indo-Chinese Sauce. | |
 | Momo is a type of steamed filled dumpling, Most popular dish in Tibet and Nepal. Served with smoked pepper chutney. | |
 | Sliced Onion & Spinach mixed with spices. Deep fried until crisp. Served with Mango Mint Chutney. | |
 | Samosa chaat is prepared by breaking crispy samosas and topping them with yogurt and tangy chutney. | |
 | Crispy patties made by mixing Chopped vegetables with a binding of rice flakes & deep fried. Served with smoked pepper chutney. |
Starters-Non veg
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 | Momo is a type of Steamed filled Dumpling, Most popular dish in Tibet and Nepal. Served with smoked pepper chutney. | |
 | Indo-Chinese Street food, crisp fried chicken tossed in a spicy, sour, hot & tongue tickling Schezwan sauce. | |
 | Boneless Chicken Thighs marinated with saffron and Indian spices Chargrill in Tandoor. Served with salad & herb chutney. | |
 | Boneless Chicken thighs marinated with yogurt, mixed spices & Green herbs Chargrilled in Tandoor. Served with salad & herb chutney. | |
 | Crispy Batter covers flaky COD Fish fillets, spiced with Indian flavours of Garlic, Ginger & Chilli. Served with salad & pickle yogurt. | |
 | Minced lamb Mix with Ginger, Garlic, Coriander, Bell Pepper & spices thinly wrapped around a skewer and grilled. Served with salad & herb chutney. |
Main Course-Veg
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| Momo is a type of Steamed filled Dumpling, Most popular dish in Tibet and Nepal. Served with smoked pepper chutney. | |
| Indo-Chinese Street food, crisp fried chicken tossed in a spicy, sour, hot & tongue tickling Schezwan sauce. | |
| Boneless Chicken Thighs marinated with saffron and Indian spices Chargrill in Tandoor. Served with salad & herb chutney. | |
| Boneless Chicken thighs marinated with yogurt, mixed spices & Green herbs Chargrilled in Tandoor. Served with salad & herb chutney. | |
| Crispy Batter covers flaky COD Fish fillets, spiced with Indian flavours of Garlic, Ginger & Chilli. Served with salad & pickle yogurt. | |
| Minced lamb Mix with Ginger, Garlic, Coriander, Bell Pepper & spices thinly wrapped around a skewer and grilled. Served with salad & herb chutney. |